Finally, deciding on buying one, we took the plunge. After ruining only one piece of $50 meat, we stand back and wonder "Why didn't we do this sooner?"
The smell alone is worth the cost. Our neighbors are envious. The dogs in the neighborhood love us.
So my advice to anyone wondering if it is something you will use, or will it be a "one and done" thing that collects leaves in your yard, like the deep turkey fryer you bought, but won't use because you are afraid of burning down the garage..... Get it. You can smoke year round, and after just a bit of practice, you can crank out restaurant worthy meats so good your mother-in-law would be proud to invite friends over.
I don't know if it gets any better than that.
No comments:
Post a Comment